QA Lab Technician - 2nd Shift - Starting at $21.82/hour
Red Gold
- Elwood, IN
- $21.82 per hour
- Permanent
- Full-time
- Specific assignments as assigned that may include: Incoming raw material inspection – audit materials for compliance with our specifications, purchase orders, vendor COAs, federal and state regulations, kosher certification, good manufacturing practices, etc. and maintenance of the raw material files
- Issue paperwork for production lines; manage paperwork flow, and document lot traceability
- Any or all line technician duties including Product testing, paste testing, seam teardowns (by hand and with seam scope), purchased product testing, reclamation work
- Communication, decision making, and corrective action for out of specification situations is required
- Work on projects as assigned by supervisor
- High School Diploma, General Educational Development Diploma (GED) or equivalent experience
- Should have working knowledge of QA/Lab operations or be trainable
- Should be able to demonstrate ability to be observant, detail-oriented, and team player
- Must have good communication skills both written and verbal
- Must have good math skills
- Be able to multi task
- Able to make levelheaded decisions in accordance to specification
- Safety Awareness
- Detail oriented and accurate
- Able to handle pressure
- Must have some knowledge of the can condign system and inventory control systems, and the general operation of the plant is required
- Must work directly and indirectly with QA, Packaging and Production Personnel
- Must work safely; adhere to quality standards and GMP's
- Computer skills and knowledge of the lab tests is required
- Red Gold policies, rules, and regulations including GMP’s and safety
- Mold School
- Access database training
- Lab equipment operation and maintenance
- Will on job train individual for any experienced required item
- Follow Standard Operating Procedures relating to position
- Tomato Canning / Processing
- HACCP Training by HACCP Coordinator
Direct: None
Indirect: NonePHYSICAL REQUIREMENTS AND WORKING CONDITIONS
- Sitting- to complete a task at lower levels
- Standing- to complete most all tasks
- Walking
- Climbing- to get to parts department, when using ladder, on equipment
- Reaching- to perform activities, to get tools out of toolbox
- Kneeling- to perform work activities at low levels
- Crawling- to perform work activities under equipment
- Squatting
- Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
- Twisting- to perform work activities
- Pinch- to use tools, to manipulate wires
- Grasping/handling- using tools, manipulating parts
- Must be able to taste all products
- Be able to walk and remain on your feet for extended periods of time
- Be able to use hands to teardown cans with the proper utensils
- Must be able to lift 45 pounds
- Able to work well with others
- Able to work a flexible work schedule
- Must be flexible from one job to another
- Lift box of paper towels to a cart
- Lift tote with 5 cans from line to cart with scale (Line 7), up to 8 pounds
- Lift 5 gallon bucket of ice from floor to sink, up to 20 pounds
- Lift bags of trash from floor to dumpster, less than 10 pounds
- Carry bags of trash from lab to dumpster, less than 10 pounds
- Lift box of paper towels to a cart, 30 pounds
- Ethics/ Integrity/ Trust
- Attitude and Commitment
- Diversity
- Customer Service • Company Engagement
- Quality
- Cost Consciousness
- Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
- Responsible to report food safety and quality issues to management.