Pizzaiolo / Pizza Baker - Wood Fired Oven

• exhibits a positive attitude
• works with energy and well with others
• has good organization and communication
• skills to manage the inflow of pizzas to be cooked and outflow of pizzas to customers
• has fun cooking!

• Responsible for the preparation of pizza production ingredients, stretching dough, building pizzas and cooking pizzas to CN standards in our wood fired oven.
• Stretching and topping pizzas
• Checks quality of pizzas before they’re served to guests
• Performs regular maintenance on kitchen equipment / maintains wood inventory
• Collaborates with staff on menu items
• Maintaining a clean, organized and sanitary work environment, including cleanup with the team at closing time

• Ability to legally work in the United States
• Food handler card preferred
• Team player
• Outgoing personality
• Reliable transportation

Camp Navarro