Manager

• Plan, implement and manage the overall daily operations
• Manage and track inventory
• Build and maintain strong relationships with visitors and clients
• Suggest and implement new ideas
• Onboard new personnel
• Evaluate staff performance
• Ensure safety and adherence to rules and regulations
• Respond efficiently and accurately to guest's complaints/needs
• Organize and supervise staff shifts
• Train the team on proper customer service practices in cooperation the owners
• Keep a high standard of personal hygiene and appearance (grooming standards, clean uniform, body odors)
• Enhance a teamwork environment, leading by example

• Degree/Diploma in hospitality/tourism will be an asset
• 3-4 years of experience in a managerial position in a fast paced environment
• Excellent command of the Greek & English language, both spoken and written
• Strong managerial and supervisory skills
• Ability to manage a large and diverse group of individuals
• Excellent organizational & hosting skills, emotional intelligence and problem-solving skills.
• Ability to build rapport with team and guests

• Excellent working conditions in a family environment
• Immediate recruitment
• Full time work
• Insurance
• Competitive remuneration
• Professional development prospects
• Development and continuous training
• Professional behavior
• Nutrition
• Accommodation for non-residents in the area

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