Meat Seafood Sales Wrapper
Yoke's Fresh Markets
- Missoula, MT
- Permanent
- Full-time
- Employee Assistance Program (EAP) - 100% Company paid
- Employee Stock Ownership Plan (ESOP) - 100% Company paid; allocations begin at age 21
- Daily Pay - Employee's option to work today get paid today
- 401K - Company matching up to 4% (if elected)
- Medical, Dental, Vision, Life Insurance (no deductible medical option) - Employer pays majority of premium
- Health Savings Account (HSA) - (depending on plan selected)
- Paid holidays include: New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day (time and a half for worked holidays)
- Three days Bereavement pay
- Three days Jury pay
- Paid Family & Medical Leave - Company paid premium
- Paid Sick & Safe Leave - Employees earn 1-hour sick leave for every 40 hours worked
- Creating a welcoming atmosphere for everyone.
- Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.
- Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.
- Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.
- Reporting for assigned shifts on time, and on a regular basis, prepared to provide excellent service.
- Promoting sales through active discussions with guests, offering product recommendations, and discussing current promotions and service information. (Examples may include: asking guests if they need other products to accompany requested items, chatting about Yoke's signature items, fresh board and sweet deal suggestions, or providing information on recipes, products, and preparation advise).
- Providing guest service by greeting guests, and informing them of special features, product information, and services offered by the Meat/Seafood Department. Services include, but are not limited to the following: breaking down package sizes, sharing cooking methods, slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested, seasoning roasts, grinding pork, ordering bulk product. Special features include: Certified Hereford Beef, Prairie Fresh Pork, Draper Valley Chicken, Yoke's Fresh Sausage, Meals in Minutes, Seasoned chicken, and Country of Origin Labeling (COOL) regulations.
- Understanding and capable of the following: tending machines used for packaging, filling, marking, labeling, banding, tying, packing, and wrapping containers, sealing packaged meat, feeding product to conveyors or hoppers, stocking packaging supplies and meat case, monitoring back-stock levels, weighing, pricing, rotating, labeling COOL, cleaning work area, and using “This One's On Us” cards to “Make Our Guests Crazy About Us!”
- Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, shirk wrapper, Slicer, knives, scales, box knives, vacuum pack machine, and conveyers or hoppers.
- Completing any tasks as assigned by supervisory staff.
- Communicating guests' requests with accurate and complete instruction for special orders.
- Mentoring new associates or associates who are new to the department or task and assuring a positive learning environment.
- Finding a way to make our guests happy.
- Ensuring all work performed in the department is completed in accordance with all local, state, federal and company rules, regulations, and policies regarding workplace safety, food handling safety, sanitation/housekeeping standards, and guest services.
- Participating actively in the Meat/Seafood Department's accident reduction plan including: cleaning floors, sanitizing, laundering towels/wash clothes, and recognizing shelf order, safety features of all machinery, store evacuation plan, robbery policy, health codes for bleach, HACCP, case temperatures, gloves, ice scoop, sink regulations, and storing regulations.
- High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
- Reads and comprehends simple instructions, short correspondence and memos. Writes simple correspondence. Communicates effectively and pleasantly with guest, vendors and fellow associates at all times.
- Performs mathematical skills using units of American money and weight measurement, volume.
- Applies common sense understanding to carry out instructions furnished in written or oral form. Manages problems involving several concrete variables in standardized situations.
- Meets the state minimum requirement to work with slicers or other Meat/Seafood equipment and tools.
- Active Shooter
- Late Night Retail Safety Training
- Food Handler's Safety Training
- Hepatitis A Vaccination
- Valid State Food Handlers Permit
- Valid Driver's License or State I.D. Card
- HIPAA Training
- Yoke's Safety Orientation Training
- Yoke's Guest Service Training & Commitment
- Product Solutions - Fresh Perishables
- Meat/Seafood Skills Training levels One, Two, and Three