Banquet Manager- Twelve Downtown/ Midtown Autograph Collection- Atlanta GA
Blue Sky Hospitality
- Atlanta, GA
- Permanent
- Full-time
- Oversee all aspects of banquet operations, including event planning, setup, execution, and breakdown, to ensure seamless and memorable experiences for our guests.
- Collaborate with event planners, clients, and internal teams to understand event requirements, preferences, and special requests, and ensure they are executed flawlessly.
- Lead and supervise banquet staff, including servers, bartenders, and setup crews, providing guidance, training, and support to ensure exceptional service delivery.
- Maintain inventory of banquet supplies, equipment, and materials, and coordinate with procurement to ensure adequate stock levels and timely replenishment.
- Ensure compliance with all food safety, sanitation, and licensing regulations, and uphold the highest standards of cleanliness and hygiene in banquet areas.
- Monitor event budgets, expenses, and revenue, and implement cost control measures to maximize profitability while delivering value to clients.
- Foster positive relationships with clients, vendors, and industry partners, and actively seek opportunities to enhance the hotel's reputation and business development efforts.
- Stay abreast of industry trends, emerging technologies, and best practices in banquet operations, and incorporate them into our offerings to maintain a competitive edge.
- Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
- Minimum of 3-5 years of experience in banquet management or event planning, preferably in a luxury hotel or upscale catering environment.
- Strong leadership skills with the ability to motivate, mentor, and inspire a diverse team.
- Excellent communication and interpersonal skills, with the ability to build rapport with clients, colleagues, and vendors.
- Proficiency in event management software and Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Certification in food safety and/or event planning (desired).