Commis I (Pastry)
Accor
- Doha, Qatar
- Permanent
- Full-time
- The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
- Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
- Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
- Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
- High school education or diploma in culinary is required.
- Basic computer skills and familiar with inventory systems.
- As a Commis I, you are also expected to comply with the conditions of the food hygiene policies.