Chef De Cuisine | Dram Yard | Arrive Wilmington
ARRIVE Hotel Wilmington
- Wilmington, NC
- Permanent
- Full-time
- Running an efficient, productive, and professional kitchen on a day-to-day basis
- Developing a passionate and effective kitchen brigade that embraces all food preparation standards through hands-on education and positive encouragement
- Ensuring the quality and consistency of all dishes prepared and served in the restaurant
- Learning our steps of service, products, menu, and systems inside and out.
- Working collaboratively with all restaurant and hotel teams to ensure productivity and a fabulous guest experience
- Embracing and abiding by all corporate SOPs as well as state and local labor laws.
- In the kitchen, complying with food labeling, storage, and temperature control protocols
- Learning the entire menu inside and out, so you're able to describe, create, and train other kitchen staff on preparation and flavor profiles
- Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas
- Demonstrating a keen interest in the industry as a whole and a passion for keeping up with current trends.
- Communicating clearly, professionally and concisely whilst actively listening to others and giving careful consideration to their needs and opinions,
- Collaborating with and help to new team members, offering support, advice, guidance, and encouragment when applicable.
- Understanding of stock control in their department
- Demonstrate an interest in the industry as a whole and keep up with current trends.
- Shows ability to adapt during busier or quieter services as necessary
- Demonstrate a full understanding of their role and carries it out in line with their job description.
- Works effectively with the team
- Works accurately and efficiently in their role
- Able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources.
- Communicates relevant information regularly, efficiently and concisely to other members of the brigade or managers necessary
- Communicates clearly, professionally and concisely whilst actively listening to others and giving careful consideration to their needs and opinions,
- Offers help to new team members and offers support/advice
- Works as an integral part of the wider team
- Makes good decisions based upon a mixture of analysis, wisdom, experience and judgment, rather than emotions by effectively assessing risks.
- Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
- Must be able to stand or walk a minimum eight-hour shift.
- Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
- A competitive compensation package including medical, dental, vision, and life insurance.
- 401(k) retirement plan (future you will love this one!)
- Paid time off, holiday pay, and sick pay when you’re under the weather.
- Career advancement in an organization committed to helping star employees thrive.
- There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
- Professional development that sets you up for success across multiple hospitality career paths.
- A collaborative work environment where your creative ideas can come to fruition.
- Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
- Hands-on training with a nimble team.
- 2-3 years previous experience as a Chef in a hotel restaurant.
- Food Handler Certification required.
- Flexible Schedule - able to work weekends and holidays
- Ability to walk, stand, and bend continuously.
- Able to carry up to 40lbs.