Food Service Director
Perkins Management Services
- Tuskegee, AL
- Permanent
- Full-time
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
- Responsible for menu planning and development.
- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
- Develop operational component forecasts; monitor expenses and reports all variances.
- Responsible for component's budgeting and accounting functions.
- Conduct period inventory.
- Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
- Recruit, hire, develop, and retain front line team.
- Provide Student, Client, Employee, and Community Advocacy.
- Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
- Maintain records to comply with PMS, government, and accrediting agency standards.
- Interact with Client Management and maintains effective client and customer relations at all levels within the client organization.
- Develop annual marketing plan for account.
- Look for opportunities to implement new products and services which support sales growth and client retention.
- Identify vertical sales growth opportunities and communicates with appropriate subject matter experts
- Previous experience in college/university or business dining is highly preferred.
- A minimum of 2 years primary financial accountability with a direct reporting relationship to clients and senior executives is required.
- Proven track record of developing and implementing tools to increase top and bottom line as well as strong communication skills