Banquet Bartender
Crestline Hotels & Resorts
- Memphis, TN
- Permanent
- Full-time
- Collect money for drinks.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Clean glasses, utensils, and bar equipment.
- Balance cash receipts.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Serve wine and bottled or draft beer.
- Take beverage orders from serving staff or directly from patrons.
- Clean bars, work areas, and tables.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Slice and pit fruit for garnishing drinks.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
- Arrange bottles and glasses to make attractive displays.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Order or requisition liquors and supplies.
- Prepare all drink orders for guests according to specified recipes.
- Maintain complete knowledge of P.O.S. and manual systems.
- High School Graduate or General Education Degree (GED): Preferred.
- Experience in Bartending as Bartender or Barback.
- Minimum of 21 years of age to serve alcoholic beverages.
- 1 year experience as a Bartender or Barback.
- Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
- Must have good understanding of the English language.
- Good written and verbal communication skills.
- Provide excellent customer service and maintain a professional demeanor.
- Compute basic arithmetic.
- Knowledge of various drink recipes and beverage service standards.