Pastry Cook III
Mauna Lani
- Waimea, HI
- $25.52 per hour
- Permanent
- Part-time
- Converts recipes and standard measurements to daily requirements.
- Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
- Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
- Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
- Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the kitchen equipment.
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- One year Cook IV level or previous Cook III experience.
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.