Second Cook
The Greenbrier Companies
- White Sulphur Springs, WV
- Permanent
- Full-time
Department: ChefPurpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
- Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
- Handle line assignments as scheduled (station prep and station service)
- Mis en place
- Check condition of equipment; obtain necessary utensils, tools and supplies
- Prepare show plate prior to each dinner service
- Close station properly
- Complete assigned tasks and follow directions
- Shifts as required (evenings and/or days)
- Analyze Issues & Make Decisions
- Support Needed Change
- Engage Others
- Build Partnerships & Alignment
- Contribute to Teamwork
- Improve Service, Quality, & Processes
- Execute Effectively
- Drive for Results
- Demonstrate Personal Leadership
- Demonstrate Technical Skills
- Previous experience working in a cooks position in a similar fine dining environment
- High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
- A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation.
- Must be able to read, write and speak fluent English
- West Virginia Food Handlers card
- Supervision is available
- Reports to Sous Chef
- Must be flexible and a team player