Steward
Caesars Entertainment
- Baltimore, MD
- Permanent
- Full-time
- Clean and sanitize all dishware, glassware and silverware.
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
- Operate equipment as directed.
- Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef.
- Respect all company property.
- Assist others in duties as directed by supervisors.
- Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
- Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
- Must be at least 21 years of age
- Back of house restaurant experience preferred
- Must have neat and clean appearance
- Stand or walk for long periods of time.
- Must be able to see.
- Hear. Can be augmented with a hearing aid.
- Climb steps repeatedly.
- Lift up to 50lbs unassisted
- Communicate verbally, clearly and articulately.
- Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
- Must be able to work under stressful conditions.