KFC Restaurant General Manager
KBP Brands
- Omaha, NE
- $50,000-55,000 per year
- Permanent
- Full-time
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train all employees in operational excellence to ensure restaurant success.
- Complete inventory counts every other week.
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.
- Managers must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
- State of Maryland: $53,000 to $58,000
- State of New York: $55,000 to $60,000
- New York City: $65,000 to $70,000
- Cincinnati, OH: $54,000 to $58,000
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