Sous Chef
Auberge Resorts
- Austin, TX
- Permanent
- Full-time
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
- Culinary Certificate or Degree Preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property