Pastry Chef (Maternity Cover)
The K Club
- Straffan, Co Kildare
- Permanent
- Full-time
- To be responsible for the supervision of all pastry service from the various Kitchens throughout the resort. This includes the service of breakfast, lunch, dinner, afternoon tea, private dining and room service.
- To ensure that all dishes leaving the different Pastry sections are presented in the correct manner and taste excellent.
- To be responsible for the training and development of personnel within the Pastry section and to liaise with personnel with regard to the training manual.
- To ensure the effective communication within the kitchen brigade at all times informing the relevant Head Chefs of any problems or potential problems.
- To ensure all food items are ordered in a cost conscious and timely manner.
- To ensure all recipes are for the pastry and bakery are standardised and communicated to Pastry and Bakery personnel. To ensure there are photographs of each item.
- To ensure that the bakery produces all items to the required standard.
- To receive goods from suppliers, when required, and to ensure products meet our specifications.
- To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- To assist with the monthly stock takes in the Kitchen.
- To liaise with the Executive Chef with regard to suggestions for the menus throughout the resort.
- To adhere to cleaning schedules set out for the Pastry section. To ensure high standards of hygiene in the Pastry section as per HACCP requirements.
- To ensure all health & safety regulations are adhered to at all times.
- To wear the correct, clean uniform at all times, including footwear and to adhere to the dress and appearance standards as set out in the Staff handbook.
- To be responsible for the allocation of duties to pastry personnel.
- To participate in training provided by the company.
- To report any physical working conditions that are deemed unsafe or potentially unsafe.
- To be fully aware of, and adhere to, the fire evacuation procedures.
- To assist with any reasonable duties as directed by a supervisor or manager.
- Previous experience in a similar role is essential
- Strong leadership skills with the ability to work as a team
- A genuine passion for food
- Qualification in culinary arts, or similar is desired
- Extensive knowledge of good food handling, food standards, and presentation
- Competence in all aspects of kitchen budgeting to include costing and menu planning, labour costing and waste management
- Experience in HACCP maintenance
- Staff transport to and from work outside public transport hours within the local area
- Ongoing investment in your personal development with access to internal and external training programmes
- Fantastic opportunities to progress your career
- Monthly recognition programme
- Employee Assistance Programme
- Social events
- Uniform
- Meals while on duty
- Discounts on stays at the resort and on Food & Beverage for you and your family and friends
- Life Assurance