Regional Sushi Chef -East Aventura, Florida
RA Sushi
- Aventura, FL
- Permanent
- Full-time
- Monitors weekly inventory levels for portion control.
- Investigates incidents that involve issues with food quality, food safety, chef performance/service and guest safety. Takes necessary and appropriate corrective and preventive action.
- Performs quarterly inspections of restaurant's safety audits.
- Monitors kitchen labor and productivity levels on a weekly basis.
- Implements new recipes, procedures and techniques.
- May perform other duties as assigned by supervisor.
- Regularly participates in local and regional key staff meetings.
- Promotes the RA Sushi concept and service expectations and utilizes restaurant visits to train and develop chefs to meet performance and service expectations.
- Participates in interviews and assesses the skills, qualification and experience of applicants and chef candidates.
- Ensures all training materials, programs and audio/visuals are current and adhered to.
- Trains and develops managers in training (MIT) on the kitchen and sushi modules.
- Observes management and chef trainees during training program and provides performance feedback as necessary.
- Conducts chief chef workshops as needed and provides direction on various current topics.
- Trains, develops and recommends chief chef candidates for restaurant placement.
- Recommends chief chef and 2nd chef promotions within assigned region to executive chef.
- Conducts exit interviews of chefs as requested by the Director of Culinary Operations or the manager.
- Eight to ten years of experience in the restaurant industry, including multi-unit supervision.
- Proven experience in food preparation, handling and service.
- Experience in teppan and/or sushi operations is a plus.