Line Cook - Hiring 18 and Over
JACK Entertainment
- Randall, IA
- $15.50 per hour
- Permanent
- Full-time
- Medical, Prescription Drug, Dental, and Vision Coverage
- Life and Disability Insurance
- Free Parking
- Generous Paid Time Off Plan
- Discounted Team Member Meals
- Education Assistance up to $3,600 a year
- 401(k) Savings Plan and Match
- Performs all functions of a Cook 1 and Cook 2.
- Proficient in working at ALL stations in the kitchen
- Maintains adequate supply of menu items.
- Maintains assigned facility in a sanitary condition and equipment in operational condition.
- Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
- Regularly inspects food in steam tables to insure freshness.
- Protects company assets against stealing, breakage and waste.
- Maintains portion controls.
- Provides leadership and training to lower level cooks.
- Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
- Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
- Prepares cooks and seasons all food. Follows all recipe standards.
- Ensures each order sent out is consistent with recipe specifications.
- Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
- Prepares for a rush period of work without getting behind.
- Maintains a clean and safe working environment.
- Knows and follows all established sanitation policies as dictated by the written sanitation guidelines.
- Prepares for rush period of work without getting behind and control’s waste at end of service.
- Additional duties may include opening of outlet and storage of food products and supplies.
- Must be 18 years of age or older.
- Must have excellent leadership and customer service/communication skills.
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
- Must be able to work any day of the week and any shift, including holidays and weekends.
- Must pass Written and Practical Cook III tests.
- Must present a well-groomed appearance.
- Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
- Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
- Respond to visual and aural cues.
- Must have the manual dexterity to operate a computer and other necessary office equipment.
- Must be able to tolerate areas containing dust, loud noises and bright lights.
- Must be able to work varied shifts, weekends and holidays as needed.
- Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
- Ability to speak distinctly and persuasively.
- Must be able to read, write, speak, and understand.
- Culinary Arts education preferred
- Minimum 5 years previous experience in culinary cooking/preparation.
- Must be able to obtain an Ohio Lottery Commission gaming license