This is an exciting opportunity to join an award-winning restaurant and work alongside an award winning Michelin Star Chef Richard Picard-Edwards. As we start on a new journey and aim for our own stars, we are looking for experienced and passionate Chef De Partie to join our team. We are looking for enthusiastic individuals who are team players and strive for excellence. Previous experience in a five-star fine dining restaurant is advantageous. This is a full-time position, working 5 days over 7 days, approximiately 39 hours per week. Reporting to the Sous Chef & Executive Head Chef, you will be responsible; To prepare, cook and present food to a consistently high standard for all food service areas of the hotel. To ensure that wastage is kept to a minimum at all times. To encourage an environment which promotes employee morale and encourages the Team to have pride and commitment in their area of work. To always operate in a clean, hygienic manner, keeping surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position ensuring that all areas are washed down at the end of your shift. Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges. To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas. To operate machines and cooking equipment in a safe and responsible manner To have pride and commitment in your area of work Qualifications -Previous experience in a fine dining environment is preferable -Ability to work independently in a pressurised environment