Head Chef

Job Responsibilities:

• Plan and create high-quality dishes in line with our restaurant's concept and seasonal ingredients.
• Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food safety regulations.
• Lead and supervise the kitchen team, ensuring smooth operation during service.
• Collaborate with the kitchen team to maintain a clean, organized, and safe working environment.
• Monitor inventory, place orders for kitchen supplies, and minimize food waste.
• Stay updated with culinary trends and continuously improve menu offerings.
• Ensure customer satisfaction by maintaining consistency in taste, quality, and presentation.
• Attend and contribute to team meetings, menu development sessions, and staff training.

Qualifications:

• Proven experience as a Chef within a restaurant or hotel for a minimum of 5 years.
• Strong culinary skills and a passion for food and creativity.
• Excellent leadership and communication skills. English as a language.
• Ability to work under pressure and handle high-volume service periods.
• Knowledge of food safety regulations and best practices.
• Relevant culinary education or training is preferred.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary based on experience.
• Opportunities for career growth and development.
• Employee discounts on meals.
• A positive and collaborative work environment.

Kuya is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We look forward to welcoming a talented Chef to our team! If you are passionate about food, creativity, and providing outstanding dining experiences, we encourage you to apply.