Kitchen Coordinator – Conrad Istanbul Bosphorus in Istanbul, Turkey
- İstanbul
- Kontrat
- Tam zamanlı
- Monitoring and maintaining inventory levels of food and kitchen supplies, ordering necessary items to ensure adequate stock while minimizing waste.
- Coordinating maintenance and repairs for kitchen equipment to ensure it remains in good working condition.
- Ensuring that the kitchen complies with all health and safety regulations, including proper food handling, storage, and cleanliness.
- Able to work in all areas ofKitchen
- Ensure compliance of brand standards
- Strive to achieve departmental targets
- Ensure cleanliness of work areas
- Comply with hotel security, fire regulations and all health and safety legislation
- Comply with local licensing laws
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
- Positive attitude
- Good communication skills
- Commitment to delivering high levels of customer service
- Flexibility to respond to a range of different work situations
Vacancies in Turkey