Prep Cook
The Library
- Saint Petersburg, FL
- Permanent
- Full-time
- Prepares food items, following recipes and portion control, in a sanitary and timely manner.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Ability to re-stock and move effortlessly between active cook lines.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.