Restaurant Manager
Andretti Indoor Karting and Games
- Fort Worth, TX
- Permanent
- Full-time
- Lead team members with integrity and purpose
- Empower staff to deliver exceptional legendary service
- Always support the Andretti Indoor Karting and Games Motto “Striving for Perfection; Achieving Excellence”
- Manage daily operations: staffing, scheduling, repair and maintenance, cleanliness, organization, service timing, and quality product.
- Responsible for the development of staff
- Provide direct and honest feedback to staff regarding individual performance
- Manage staff training and employee relations
- Assure that staff morale is maintained at a high level
- Take an active part in the recruitment and retention of staff
- Accountable to maximize daily sales and effectively manage costs, labor and cash control
- Manage department labor costs within acceptable budgets
- Ensure site inspections are within acceptable standards
- Manage organization and cleanliness of departmental areas
- Work closely with Sales Department to ensure proper scheduling and planning for Events
- Oversee, maintain and inventory areas of unit equipment
- Top Management Salaries
- Exciting Bonus opportunities
- AIKG has the BEST staff, so managers work with and lead motivated professionals!
- Top pay for hourly employees!
- Significant Opportunities for hourly employee bonuses!
- Exciting Bonus opportunities
- Personal/Family Medical, Dental and Vision Insurance Coverage
- $1200 company paid Health Savings Account
- Vacation and Sick time accrued during the first year
- 401k retirement program with generous company match
- Company provided Life Insurance
- Company provided Short-Term and Long-Term Disability Insurance
- Accident, Critical Illness and Voluntary Life Insurance
- Eligible to work in the United States
- At least 18 years of age
- Strong written & verbal communication skills
- High School Diploma or equivalent
- Strong organizational skills
- The desire and ability to be pleasant, upbeat and sociable throughout the workday
- Work varying days, nights, holidays and weekends
- Two years of restaurant or FEC management in a high volume environment
- Proven leadership and team skills; ability to motivate and manage all levels of staff
- Strong training and development background
- Working knowledge of cost controls
- Strong training and development background
- Walk or stand for extended periods of time
- The ability to communicate quickly and accurately
- Must be able to lift up to 15 lbs. on a regular basis
- Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
- The work environment may include bright, dim or flashing lights and loud sounds
- Requires manual dexterity to use and operate all necessary equipment
- Be able to understand, follow and maintain safety standards at all times