Assistant Chef - Yellowtail - Bellagio
The Cosmopolitan of Las Vegas
- Las Vegas, NV
- Permanent
- Full-time
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of butchering/cutting proteins
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
- 2 (Two) Years of Japanese/Sushi Experience
- Ability to work in a fast-paced environment