Dishwasher
Chopt Creative Salad
- New York City, NY
- Permanent
- Part-time
- Washing and sanitizing all utensils, cutting boards, bowls and other tools
- Keeping a clean and organized dishwashing station
- Ensuring all chemicals are utilized properly and in the correct quantities
- Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
- Assisting with food prep when instructed by management
- Maintaining cleanliness and organization in all storage areas
- Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times
- Must be able to regularly lift boxes up to 50 lbs
- Must comprehend and execute correct set up and use of all dishwashing equipment
- Must understand and execute food safety and sanitation protocols
- Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
- Ability to multi-task and handle multiple priorities during the shift
- Must be able to perform duties that require standing for long periods of time and fast movement
- Competitive hourly rates and performance based pay increases
- A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
- Variety of Health and Wellness Benefits
- Pre-Tax Transit and Flexible Spending Benefits
- Generous PTO Policy for all employees
- Employee Meal Discounts
- Employee Assistance Resources
- Hours will vary and may include early mornings, evenings, weekends and/or holidays
- All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities