Executive Chef 2
Sodexo
- Glenwood Springs, CO
- $60,000-70,000 per year
- Permanent
- Full-time
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting - strong technology experience using food management systems.
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation, and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production, and management systems
- 2-3 years experience as a Chef or Executive Chef - managing the kitchen - ordering/inventory/menu development.
- Excellent leadership and communication skills with the ability to maintain the Safety and culinary standards
- Strong coaching and employee development skills
- Have a passion for food and mentoring, as well as being the face of Sodexo's culinary program in Student Dining.
- Have desire for ongoing professional development goals - potentially moving in to overall campus operations management.
- Have a valid Drivers License - part of the role will be driving on and off site for catering.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.