Restaurant Manager
Patricia Baez Company
- Punta Cana, La Altagracia
- Permanente
- Tiempo completo
Employment Type: On-site (not remote)Job Summary:
We are looking for an experienced Restaurant Maitre d' who specializes in restaurant openings to join our team in Punta Cana. The ideal candidate will have expertise in cost management, staff management, opening and closing procedures, and exceptional service delivery. Foreign applicants are welcome to apply.Responsibilities:
- Oversee the opening of the restaurant, ensuring all aspects of the operation are set up and ready for service.
- Manage the cost of goods sold (COGS) and ensure profitability targets are met.
- Lead and supervise the restaurant staff, including hiring, training, scheduling, and performance management.
- Ensure high-quality service delivery and guest satisfaction at all times.
- Implement and maintain standard operating procedures (SOPs) for restaurant operations.
- Coordinate with the kitchen team to ensure efficient food preparation and timely service.
- Handle guest inquiries, complaints, and special requests with professionalism and efficiency.
- Conduct opening and closing procedures, including cash handling and reconciliation.
- Maintain cleanliness, organization, and hygiene standards in the restaurant.
- Adhere to all food safety and sanitation regulations.
- Previous experience as a Restaurant Maitre d' or similar role, with a focus on restaurant openings.
- Strong understanding of cost management principles and experience in budgeting and financial analysis.
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
- Proficiency in English and Spanish, both spoken and written.
- Exceptional customer service skills and a passion for delivering memorable dining experiences.
- Flexibility to work varying shifts, including weekends and holidays.
- Knowledge of local and international cuisine is a plus.