Sous Chef
Omni Hotels & Resorts
- Atlanta, GA
- Permanent
- Full-time
- Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
- Inspiring a positive working environment.
- Kitchen leadership
- Oversee daily execution of all assigned kitchens food production and service execution.
- Participation in the interview, hiring, coaching and counseling procedures.
- Writing schedules and adhering to established budgetary guidelines for labor control.
- Overseeing the ordering, receiving and storage of all food products.
- Executing all special projects as given by executive chef.
- Participation in all long range planning including new menus, equipment, budget planning, and renovations.
- Maintaining food cost at budgetary guidelines.
- Recipe writing and costing.
- Day to day supervision of all kitchen staff