AM Breakfast Server
Benchmark Hospitality
- Tampa, FL
- Permanent
- Part-time
- Hospitably greet, prepare and serve food and drinks to our guests. Uses guest name and engages with guest during their breakfast to ensure a great dining experience.
- Prepares tables, seating areas and side stations for service. Prepares condiments needed for service and assist server assistant in setting up the expo line and break down station for service.
- Presents guests with menus and reviews the menu. Informs guests of specials "up-selling" whenever possible. Takes order, reviews and enters into micros.
- Follows steps of service.
- Services other assigned tables, continuously observes dining room for any guest needs and makes sure that all guests are taken care of and have an outstanding dining experience. Flexible in responding to guest needs; takes ownership of guest problems and resolves them. Notifies management of any opportunity guests
- Run food. Ensure plates in the window match ticket orders before they go to the table (checking especially for consistency and modifications). Modifications may indicate health or allergy conditions. Please be aware at all times: Allergic reactions can have potentially life threatening effects.
- Familiar with food allergens and handles any guest with food allergies with a high sense of urgency. Communicates this to Chef and immediate supervisor.
- Works together with server assistant to bus tables after each course and resets tables at the end of the meal for the next guest.
- Presents check to guests and responsible for collecting payment. Follows hotel check closing and cash handling procedures.
- Performs opening and closing (side work) duties as assigned by supervisor and weekly cleaning duties.
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Be familiar with job hazards for your position and puts safety first.