TAVERN COOK
Golden Entertainment
- Las Vegas, NV
- Permanent
- Full-time
- Ensure work station is properly prepared for food service
- Cook all food according to predetermined menu specifications and guidelines
- Portion food according to predetermined weight specifications and portion sizes in order to maintain cost controls.
- Maintain all company and health department sanitation requirements and adheres to all health department regulations
- Clean all kitchen areas, equipment, and wash dishes
- Complete shift inventories and daily perpetuals
- Check in food deliveries
- Rotate all perishable food items and adheres to established FIFO standards
- Operate all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese-melters) and grills
- Clean in other parts of the establishment (bar, restaurant area, and bathrooms) when time permits or otherwise instructed by the bar or kitchen manager
- Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
- Perform other duties as assigned
- Previous cooking experience in a high volume restaurant preferred
- Knowledge of kitchen equipment and sanitation guidelines preferred
- Previous experience working in a team or group environment
- Proven experience providing high level of guest service
- Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, recipes, and other related documents
- Ability to manage multiple tasks and remain calm in a high-paced environment
- Ability to compute basic mathematical calculations quickly
- Ability to apply common sense reasoning to variety of situations
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Food Handler (Clark County locations only)
- Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head
- Occasionally bend, reach, twist, climb, squat, and kneel
- Constant standing and walking
- Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity
- Indoor
- Smoky and noisy
- Extreme hot and cold temperatures, including humidity
- Slippery surfaces and chemical agents