Cook - Wisconsin Room - Destination Kohler
Kohler
- Kohler, WI
- $22.00-28.00 per hour
- Permanent
- Full-time
- Prepare all foods necessary for service to the demonstrated culinary standards.
- Produce all quantities according to forecast and par levels.
- Ordering and Inventory Control
- Order according to established pars, where needed.
- Fill out proper prep lists daily to keep effective communication channels
- Rotate all food stocks (i.e. first in, first out).
- Assist in monthly inventory taking, if necessary.
- Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
- Practice safe food handling techniques always and in all venues.
- Maintain the knife safety standards outlined from knife safety training document.
- Utilize the safety stations and be aware of any current or potential hazards.
- Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
- Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
- Gain exposure to other stations of home department and other departments around resort.
- Be able to work stations in more than one outlet across resort.
- Aid in development of daily specials or menu additions with trends and innovation in mind.
- 1+ years of culinary experience
- Knowledge of culinary terms
- Knowledge of culinary techniques
- Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations
- Minimum of a High School Diploma, Culinary Degree preferred