Line Cook - Clifton's Republic
Clifton's Republic
- Los Angeles, CA
- Permanent
- Full-time
- Execute the preparation of menu items according to established recipes, portion sizes, and presentation standards.
- Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed.
- Adhere to food safety and hygiene guidelines, maintaining a clean and organized workspace.
- Utilize various cooking methods such as grilling, sautéing, frying, roasting, and baking to achieve desired flavors and textures.
- Monitor and regulate cooking temperatures to ensure consistency and food safety.
- Exhibit proficiency in handling kitchen equipment such as stoves, ovens, grills, and fryers.
- Acquire a thorough understanding of the restaurant's menu, including ingredient details and preparation methods.
- Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders.
- Manage multiple orders simultaneously, prioritizing tasks to meet service deadlines without compromising food quality.
- Maintain open communication with kitchen staff, servers, and management to relay order details, special requests, and inventory needs.
- Collaborate effectively with team members to create a positive and productive work environment.
- Conduct regular taste tests to ensure that all dishes meet the restaurant's standards for flavor, seasoning, and presentation.
- Report any inconsistencies or quality issues to the chef or kitchen supervisor.
- Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment.
- Assist with cleaning duties, including dishwashing, equipment cleaning, and storage organization.
- Demonstrate flexibility in handling different stations within the kitchen as needed.
- Adapt to changes in the menu, kitchen procedures, or staffing requirements.
- Previous experience as a line cook or similar role in a restaurant setting.
- Culinary school or relevant culinary training is a plus.
- Knowledge of various cooking techniques, kitchen equipment, and knife skills.
- Attention to detail and precision in food preparation.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and health regulations
- Customer-centric
- Ability to walk and stand for long periods.
- Ability to work flexible hours, including evenings, weekends, and holidays.