Commis II - Raffles Pool
Accor
- Doha, Qatar
- Permanent
- Full-time
- Preparation of food, cooking, quality control, cutting & HACCP
- Maintain daily mis-en-place (MEP) and prepare ingredients
- Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
- Ensure the highest standards and consistent quality in the daily preparation
- Be familiar with new products, recipes & preparation techniques
- Have full knowledge of all menu items, daily highlights, and promotions
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective working relationships
- Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
- Actively share ideas, opinions & suggestions
- Efficiency in preparations and execution
- Acquire culinary knowledge and skills to grow as a demi chef de partie
- Follow guidelines provided in colleague handbook
- Perform other reasonable duties assigned by the manager
- Basic & local necessary food hygiene certificates
- Certificate in culinary, preferred
- Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style
- Knowledge of basic culinary techniques & personal grooming
- Oral proficiency in the English language
- Hungry to learn and apply in operation
- Technical culinary skills
- Communicates easily/openly
- Reliable, consistent, honest & trustworthy
- Personal hygiene and presentation, clean/tidy
- Ability to work effectively and contribute to a team
- Self-motivated and energetic