Management Trainee

• Identify factors that may negatively impact guest experience and execute plans to improve guest service within company.
• Review guest count and sales projections.
• Maintain stock levels and assist in receiving products by checking order accuracy, quality, and condition.
• Inventory check from day-to-day operations.
• Profitability and Sales Building: Implement new marketing plans and procedures within the company.
• Security, Safety, and Sanitation: Ensure proper execution of security procedures (services safety and first aid) and cash handling policies.
• Monitor food safety and sanitation procedures during shifts.
• People's management and training can demonstrate leadership behaviors and basic people management skills to gain commitment from crew and leadership.
• Develop and train crew members by sharing knowledge and experience.
• Contribute to performance appraisals based on defined goals and objectives for the crew.

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