Laboratory Analyst I (Food Technologist) - Fixed Term
SGS
Makati City, Metro Manila
Contract
Full-time
1 month ago
Company DescriptionSGS is the world's leading inspection, verification, testing and certification company. We are recognised as the global benchmark for quality and integrity. With more than 89,000 employees, we operate a network of more than 2,600 offices and laboratories around the world.Job DescriptionPrimary ResponsibilitiesIn-charge for performing analyses as defined in the Matrix of Laboratory test and Analyses and reporting test results according to the Quality Management System policies and procedures.Specific ResponsibilitiesPerforms sampling, testing and analyses as defined in the Matrix of Laboratory Tests, and Analyses and in accordance with the QMS and Safety Polices defined in the Safety Manual.Performs preparation of reagents and test solutions and standardization of volumetric solutions in accordance with the standard test methods.Participates in various proficiency / correlation programs.Operates and maintains equipment used in performing analyses.Reads, understands, and follows proper standard operating proceduresAnalyzes and interprets standard laboratory test results including statistical quality control charts and uncertainty of measurementsPrepares and updates reports related to the analyses performed including statistical quality control charts and uncertainty of measurements for routine tests.Signs worksheet and job instructions.Maintains routine documentation, including worksheets, log sheet entries, sample documentations, etc. Records data precisely and accurately.Coaches lab analysts I, lab technicians, lab aides and OJTs on the performance of test, analyses, and sample preparation.Maintains workplace in a safe and orderly condition.Prepares purchase request for laboratory suppliesRequests for cash advance subject to review of immediate superior and approval of Laboratory Operations ManagerEnsures compliance to the Group and national policies including but not limited to the maintenance of the Quality Management SystemOperating to the highest standards of ethics, in accordance with the SGS Code of Integrity.Complies with the Quality, Health and Safety, Environment and Energy (QHSEE) policies and supporting objectives including, but not limited to:Demonstrates strong commitment to SGS QHSEE policies, procedures and work instructions by actively participating in meetings, projects and events, completes required training, intervenes in unsafe situations, refuses unsafe work, and complies fully with all applicable laws and regulations related to HSEEActs appropriately and immediately to emergency situations and assists other staff members in maintaining readiness to respond to emergencies within the workplaceDisposes or directs the disposal of waste generated as a part of daily work performed in a safe manner and in compliance with the disposal regulations and requirements, and in accordance with SGS Environmental Management System requirementsReports all incidents, including near misses and hazards, that may affect the achievement of QHSEE objectives in accordance with SGS Incident Reporting and Management requirementsEfficiently uses all equipment, including safety equipment, and company owned property in the manner intended and reports any damaged / lost equipment to immediate superiorMaintains a safe and tidy worksite according to the organization's 5S program and guidelinesMaintains awareness of the safety and health related hazards and environmental aspects and proposes action plans to control the risks to immediate superior or QHSEE CoordinatorsActively participates in incident investigations and risk assessments as deemed necessary by SGS managementFulfills the requirements needed in the success of the QHSEE Management SystemRecognizes the potential consequences of not following the established policies, procedures, and guidelines, including not fulfilling the organization's compliance obligationsQualificationsProfileEducation: Must have at least a University or College degree on BS Food Technology.Licensed Chemical Technician and/or Food Technologist
