Apprentice Baker
Goodman Fielder
- Auckland
- $26.00 per hour
- Permanent
- Full-time
- Wednesday to Saturday (Wed 12pm- 7:30pm and Thurs, Fri, Sat 7am- 7:30pm)
- Understand the ingredients used in the baking process to be able to make adjustments to batches to provide quality and consistency
- Learn to understand and master the whole production line making the difference between good and great
- Work for an essential food services industry producing key products for your community
- Keen learner of the baking process and techniques to help produce top quality product and minimise waste
- Effectively moves between departments to assist, relieve or work/operate plant equipment as required
- Participate in developing and mentoring others completing baking qualifications
- Adhering to food safety procedures and company policies
- Ensuring machines run in an efficient and uninterrupted manner
- Meeting deadlines in a busy work environment
- Preferably experience working in a FMCG manufacturing
- Baking qualification or certificate
- Strong Numerical and Literacy skills
- Health and Safety certificates (preferred)
- Food Safety and Quality certificates (preferred)
- Passion for bread and baking with a willingness to continually develop your learning
- Ability to work collaboratively in a team environment
- A positive work attitude and professional manner