Chef de Partie - Sudima Lake Rotorua

Hind Management

Rotorua, Bay of Plenty
$29.25-31.15 per hour
Permanent
Full-time

20 days ago

Job Description:About The Role - Te mahiWe are seeking a talented Chef De Partie to join our amazing team at our beautiful Hotel.Our well-regarded Sudima Lake Rotorua kitchen team offers out guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our restaurant, and extensive conferencing.We are currently seeking experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.Our ideal candidate will have a minimum of 2 years experience in a similar role, have excellent all round cooking skills but and is keen to progress their career. We are looking for someone who genuinely cares about their career as a Chef and who enjoys being part of a team.This full-time permanent role (minimum 32 hours per week) is based at Sudima Lake Rotorua and the hourly rate is $29.25 - $31.15 per hour.Responsibilities | Ngā haepapaResponsibilities include but are not limited to:

Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
Organising the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
Support the Head Chef and where appropriate guide junior kitchen team members
Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
Foster a great team environment of cooperation and respect between co-workers
Planning menus, estimating food and labor costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

Requirements:About you | Ko koe tēneiWe seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. A qualification such as a certificate in Cookery (Level 4) will be an advantage.

NZQF Diploma (ANZSCO Skill Level 2)
Experience in a busy kitchen environment
Planning and organising skills and an ability to work individually and in a team
Ability to multi-task, show flexibility and meet deadlines, work under pressure
Flexible to work rostered shifts, including weekends, late nights, and public holidays
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Ability to remain calm and undertake various tasks, excellent time management abilities
Familiarity with sanitation regulations

Benefits:He kura te tangata - We are all valuedAs an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!

Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
Wellbeing programme including Health insurance discounts
Excellent reward & recognition events
Long service and anniversary gifts and benefits
Staff, family and friends rates within our network of hotels
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform

Who We Are - Ko Wai MātouHind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We're looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that's passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.E manawanui ana tātou - We careKa mahi tahi tātou - We work togetherKa whai tātou i te tika - We do the right thingHe kura te tangata - We are all valued

Hind Management

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