Cellar Supervisor - Matua
Treasury Wine Estates
- Blenheim, Marlborough
- $34.00-36.00 per hour
- Permanent
- Full-time
- Co-ordinate, allocate and complete work as required to meet production plans and cellar notes
- General Cellar Operations
- Provide on-going support for the cellar as required ensuring the cellar as a whole meet's targets and timeframes.
- Report quality and process improvement issues to Cellar Manager.
- Develop relationships and assist Winemakers when necessary.
- Ensure compliance with safety rule and SOP's.
- 3+ years Relevant wine industry / cellar operations experience
- Ability to problem solve and see problems and take action before a major problem
- Company policy and procedure understanding and competence
- Sound coaching, counselling skills Outstanding level of commitment, drive and initiative
- Identify counselling / discipline issues and resolve quickly and respectfully
- Prioritise and allocate work tasks to team members
- Good communication, organizational, planning and problem-solving skills
- Able to perform manual handling tasks and work long hours (a medical check will be part of the process)
- The best training program in Marlborough. (You'll learn it all!!!)
- Competitive pay rate ($34 - $36 per hour)
- “Cellarbrate” awards and prizes
- Wine allowance
- Company phone.
- Full time permanent role. 40 hs minimum work per week