Job Responsibility Daily Restaurant Operations - Order Taking, Host & Serve Customers, Prepare/Send Food & Drinks, Attend to Customer Enquiries Restaurant Hygiene, Upkeep & Cleaning Job Requirements Min. Qualification - Higher Secondary / Foundation Studies or equivalent Min. 6 months experience in Restaurant Service is preferred Possess own transport & willing to travel within Klang Valley Willing to work weekends & selected Public Holidays Customer Service Oriented & able to work in a team & under pressure Able to communicate in English (basic) Able to work in a NON HALAL restaurant, serving pork Job Benifits Basic Salary + Over Time Wages (KWSP & SOCSO included) Annual & Medical Leaves Quarter & Annual Performance Incentives Medical, Dental & Optical Benefits Staff Meals & Uniforms Training Provided