CHEF
- Marsaskala, Malta Island
- €15,000 per year
- Permanent
- Full-time
- FULL TIME
- MARSASKALA, MALTA
- SHIFT
- 10 June 2024
- Ref: 407679
- Check compliance with work procedures and rules for hygiene and food safety
- Cook or heat up meat, fish, vegetables, ...
- Prepare dishes for service (presentation, composition, finish...)
- Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
- Maintain and clean work station and kitchen utensils
- Dose and mix ingredients
- Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
- Draw up plan of the kitchen staff required according to anticipated business and progress of preparations
- Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
- Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
- Prepare meat and fish (clean, cut, bind up, wrap...)
- Plan production based on orders, stock and season
- Receive and check goods. Store goods in cold-storage room or pantry
- Manage stock; record shortages; place orders
- Prepare product: catering items
- Prepare dishes: European