CHEF

  • Marsaskala, Malta Island
  • €15,000 per year
  • Permanent
  • Full-time
  • 13 days ago
  • FULL TIME
  • MARSASKALA, MALTA
  • SHIFT
  • 10 June 2024
  • Ref: 407679
Chef is wanted kindly refer to detailed description.Responsibilities will include: 1. Ensuring that all food is of excellent quality and served in a timely manner. 2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3. Overseeing all kitchen operations. 4. Coordinating kitchen staff, and assisting them as required. 5. Training staff to prepare and cook all the menu items. 6. Taking stock of ingredients and equipment, and placing orders to replenish stock. 7. Enforcing safety and sanitation standards in the kitchen. 8. Creating new recipes to keep the menu fresh. 9. Keeping up to date with industry trends. 10. Receiving feedback and making improvements where necessary.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.Competencies
  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
  • Draw up plan of the kitchen staff required according to anticipated business and progress of preparations
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Plan production based on orders, stock and season
  • Receive and check goods. Store goods in cold-storage room or pantry
  • Manage stock; record shortages; place orders
  • Prepare product: catering items
  • Prepare dishes: European
Past ExperienceOccupationExperience(months)CHEF12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employer

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