Commis 1 - South Indian
Accor
- Visakhapatnam, Andhra Pradesh
- Permanent
- Full-time
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job Description
- Understand the basic function of the Hotel kitchen
- Knows the importance of hygiene & sanitized duties.
- Maintains kitchen work areas equipment & utensils in clean and orderly condition.
- Practices proper break-down and storage of all leftover.
- Keeps all refrigerated food in proper temperature and covered.
- Supports the Accident Prevention Program and help enforce safe work habits.
- Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
- Attends all kitchen meeting.
- Ensure that food displays are attractive.
- Maintains proper pars' & maintain top quality freshness.
- Ensures that all perishables are kept at the proper temperature.
- During peak business periods assist line cooks.
- Assists in prep work as required for next shift.
- Expected to carry out all reasonable requests by management which he is capable of performing.
- Is well groomed and takes care of personal hygiene.
- Any other duties as may be assigned from time to time