Restaurant Captain

• Welcome and seat guests politely, take their orders, and make sure they're happy.
• Solve any problems customers have quickly and make sure they leave satisfied.
• Staff Management:
• Lead the waitstaff team, giving them tasks and making sure they do a good job.
• Help new staff learn the ropes and keep everyone up to date on restaurant rules.

• Keep track of food and supplies, and make sure everything is clean and tidy.
• Work with the kitchen to make sure food comes out on time and looks good.
• Reservations:
• Manage reservations and make sure everyone gets seated smoothly.
• Handle walk-in customers and keep track of available tables.
• Money Handling:
• Take payments from customers and make sure everything adds up correctly.
• Keep an eye on sales and costs to help the restaurant run well financially.

• Experience in restaurants or customer service is helpful.
• Good communication skills and a friendly attitude.
• Ability to lead a team and stay calm under pressure.
• Basic knowledge of food and drinks is a plus.
• Willingness to work evenings, weekends, and holidays.

Expertia AI Technologies