GRAND MERCURE - Bangalore, Karnataka
with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen...
June 8
Accor - Bangalore, Karnataka
with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen...
June 7
Marriott - Bangalore, Karnataka
assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...
June 2
Chef de Partie - Tandoor, Western, Garde Manger, Indian
Marriott - Bangalore, Karnataka
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity o...
May 14
Hilton - Bangalore, Karnataka
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks...
May 30