Hyatt - Gurgaon, Haryana
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef...
April 15
Marriott - Sohna, Haryana - Gurgaon, Haryana
and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent... Chef with all restaurant kitchen operations and preparation. . Prepares and cooks foods of all types, either on a regular...
May 14
Marriott - Gurgaon, Haryana
while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction... and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area...
April 17
Marriott - Gurgaon, Haryana
Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility... on required specifications. Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform...
May 29
Marriott - Gurgaon, Haryana
. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors... Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues...
May 25