Society Street ,Ballinasloe Galway . A busy restaurant seeks a full time Asian Cuisine Sous Chef in charge of preparing and cooking Asian cuisine. Duties to include assisting the Head Chef in the following tasks: Assist in controlling and directing Asian food preparation process and any other Asian activities. Assist in innovating new dishes and constructing menus with new or existing culinary creation the variety and quality of the servings. Assist in carrying out quality checks on dishes before they are served to the customers. Assist in managing kitchen staff, providing training and trouble shooting. Any other tasks as they arise. Minimum experience 5 years Full-time 39 hrs p/w Permanent Annual remuneration €34k +
Career Level Candidate Requirements Essential
5 Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) Desirable
Catering, Customer Service Flexibility, Leadership, Teamwork, Time Management
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