Chef Manager
Aramark
- Drogheda, Co Louth
- Permanent
- Full-time
- Ensure that all daily menus are balanced and meet our customer requirements
- Work with the General Manager & Regional Manager to ensure, client and customer requirements are exceeded
- Be flexible in their approach and will have the ability to meet with Clients
- Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
- Achieve budgeted gross margin through consistent costing and menu planning
- Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- Manage and develop the catering team
- An innovative approach to menu design with strong attention to detail
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Previous experience in Managing a Catering Team
- Strong interpersonal skills
- Flexibility and the ability to innovate
- Commercial acumen, strong organisational and problem-solving abilities