Bartender
Ballygarry Estate, Hotel & Spa
- Co Kerry
- €12.70 per hour
- Permanent
- Full-time
- To ensure 4* standards of service are achieved at all times.
- To perform in a professional and courteous manner with all customers, providing the highest level of customer care at all times
- To comply with statutory and legal requirements for Health & Safety for yourself, all employees and guests on the premises.
- To report to duty on time, in the correct uniform and to wear a name badge and Ballygarry pin
- To maintain guest privacy and confidentiality at all times
- To be informed on departmental SOP Manual & follow guidelines and procedures set out in these
- Greeting and assisting guests in a friendly and courteous manner.
- Taking and serving drink orders promptly and accurately.
- Mixing and serving a variety of alcoholic and non-alcoholic beverages, following standard recipes.
- Checking identification of guests to verify legal drinking age and refusing service if necessary.
- Recommending and describing various beverages and their ingredients to guests.
- Up-selling and promoting specialty drinks, featured wines, and other beverage options.
- Keeping the bar area clean, neat, and well-stocked at all times.
- Restocking glassware, utensils, and other bar supplies as needed.
- Handling cash and credit card transactions, and maintaining accurate records of all transactions. To report any discrepancies to management.
- Following all hotel policies and procedures, as well as alcoholic beverage laws and regulations.
- Monitoring and managing the bar's inventory, including ordering supplies and conducting regular stock takes.
- Collaborating with other hotel staff members to provide exceptional guest service and resolve any customer complaints or issues.
- Attending training sessions and staying updated on new products, drink recipes, and industry trends.
- Adhering to responsible alcohol service guidelines and ensuring guests are not excessively intoxicated.
- Maintaining a clean and organized work area, including bar equipment and storage areas.
- To maintain cleaning schedules
- To be flexible for long shifts.
- To be efficient and hygienic in the serving of food
- Have reasonable knowledge of food and beverage & be able to upsell food & drink to guests.
- To have reasonable knowledge of wine
- To participate in Buffet service during events and ensure proper clearing of plates & cutlery and buffet area after service.
- To ensure you follow closing down procedures at the end of night shift ensuring work area is prepared for next day.
- To maintain the prescribed standards of hygiene regarding all equipment used in the bars.
- To report any maintenance problems
- Check of function room especially toilets and dance floor for any spillages to prevent any accidents
- All bar staff are to carry a bottle and wine opener for their shift.
- Fluent English
- Availability to work weekends & bank holidays
- Experience not essential but advantageous
- Meals provided while on duty
- Free Parking
- Employee Assistance Programme