Present menus and the wine list to customers. Have full awareness of allergy information on the menus. Answer all inquiries about food and beverages offered by the establishment. Offer food and wine suggestions. Take a customer's order. Deliver and serve food and drink to the table. Pre-set tables for orders. Maintain outstanding hygiene at all times. Deal with spillages, refresh glasses, replace utensils, and check with customers intermittently to ensure everything is to their satisfaction. Handle complaints. Provide the bill and process cash and card payments. Full compliance with health, safety, and hygiene standards. Check IDs to ensure customers are legally allowed to purchase alcohol.
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Jobsireland