Head Pastry Chef – Michelin Star – 710542

• Previous experience in a Michelin-star restaurant is a must.
• HACCP training and knowledge are essential for maintaining the high standards of food safety.

• Show a positive attitude towards guests and colleagues at all times.
• Be self-motivated, capable of working autonomously with excellent personal organization.
• Possess outstanding time management and interpersonal skills.

• Run and supervise kitchen stations to the standards set by the Executive Chef.
• Prepare and produce all dishes to consistently high standards.
• Ensure all designated section preparations are complete and ready for each service.
• Prepare, cook, and present dishes according to menu specifications.
• Adhere to cleaning schedules and HACCP guidelines for food safety and hygiene.
• Supervise and train Demi Chef de Partie or Commis chefs to maintain excellence.

• Be part of a Michelin-starred restaurant renowned for culinary excellence.
• Opportunity to showcase your creativity and talent in a prestigious setting.
• Work in a supportive and collaborative team environment.
• Competitive salary and benefits package commensurate with experience.
• Career development and growth opportunities within this esteemed establishment.
• Relocation assistance, including access to affordable accommodation, to facilitate a smooth transition.

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