Ancillary Operative - Lamb

• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
• Clean materials to prepare them for production.
• Process animal carcasses.
• Eviscerate, and trim carcasses of slaughtered animals.

• Trim, clean, or cure animal hides.·
• Skin sections of animals or whole animals
• Remove offal and prep ready for further processing
• Prepare meat products for sale or consumption
• Dress carcasses to correct spec
• Aitch bone hang carcasses
• Remove feet, ears and horns
• Complete general tasks within the abattoir.

• Commitment to Company Values; Passion for food, Ambition, Responsibility and Teamwork
• Passion for Food at forefront of day-to-day performance
• Ambition to develop self to achieve personal and business goals
• Responsibility for positive contribution to business
• Teamwork across all levels, departments and teams, willing to go the extra mile
• Good Communication

• Consistent approach and strong work ethic
• Able to work under own initiative and as part of a team
• Adaptable to change and production demands
• Willing to learn
• Hard working and committed

Kepak Group