Hotel Jen BeijingWelcome to Hotel Jen, proudly the newest hotel brand in the Shangri-La Group! If you're a lover of life, fun, adventure and discovery, then you'll love working with us.The new hotel is part of the newest 60 story building in the CBD and part of China World Trade Center. Hotel Jen Beijing will feature a 3500sqm gym and health club with pool, a gastro pub with microbrewery, an international all day dining restaurant with own hydroponic vegetable farming, a revolutionary meeting space with a large 'kitchen to go' amongst other exciting novelties.If you join Hotel Jen Beijing, you will be part of the pre-opening team to setup, open and establish the 450 room hotel in the CBD / Gumao area of Beijing. The pre-opening team is responsible and handling all planning, setup, organizing and preparation works for a successful launch of the hotel at the end of the year.In your role as Executive Chef, you would be reponsible for:
In charge of overall culinary operation;
Ensuring a quality product for our guests;
And securing profit margins while maintaining the corporate image of the company at all times.
If you are
Strong at western cuisine and with good understanding of Southeastern Asian food
Creative and well know Beijing and international F&B trends
Outgoing and flexible with a very proactive and positive attitude
With at least 10 years kitchen experience in an international hotel with a minimum 2 years' experience in a similar role; pre-opening experience is a plus
